Ingredients for the recipe

200 g organic dried mangoes , 300 ml coconut milk, 1 lemon, ice cubes

1- Rehydrate the mangoes (for 200 g of dried mangoes put 60 cl of water), let them swell for a minimum of 2 hours and a maximum of one night.

2- Squeeze the lime and reserve the juice.

3- Place the fruit flesh in a blender, add the coconut milk, lime juice and a few ice cubes and serve immediately.

Variation: You can add bananas , apples ... and for a more liquid appearance add orange juice . Good tasting