Bissap Agromaya juice recipe

Bissap juice recipe (Hibiscus flower) For 3 liters

Ingredients

👉50g of Hibiscus Flowers

👉1 Bouquet of Fresh Mint

👉3 Liters of Water

👉 Sugar (to taste)

👉1 sachet of vanilla sugar

👉 Ginger

Preparation

In very hot water, put the bissap and let it boil for about 10 minutes.
Remove from the heat, add half a bunch of mint and let cool for 20 minutes

👉Filter using a clean cloth into a large salad bowl.

👉Add the sugar and vanilla sugar, ginger, as well as the mint leaves 🍃

Let cool to room temperature before refrigerating (put the rest of fresh mint in the bottle or carafe)

For tasting, add ice cubes 🧊 according to your taste, and decorate with ginger and/or mint.

Good tasting 🥰