Organic Peppermint

Peppermint , a vigorous perennial plant, producing numerous aerial or underground stolons. With a strong spicy flavor, it results from the spontaneous hybridization of water mint and spearmint.

In infusion, Peppermint has a fine odor, characteristic when crushed. A fresh and spicy flavor.

The main properties and uses of peppermint

Aromatic, general tonic. Good for fatigue and low libido

Difficult digestion, bloating, colitis, diarrhea, constipation, functional digestive disorders attributed to hepatic origin.

Used as an additional softening and anti-pruritic treatment for dermatological conditions, as an analgesic

How to use peppermint

As an infusion: 15g of leaves per liter of boiling water.

Leave to infuse for 10 minutes. 1 cup after each meal